The Longdai organic waste resource treatment equipment series adopts innovative processes, methods, structures, and innovatively integrates hardware equipment, microbial technology, digitization, and Internet+technology systems to treat kitchen waste in all directions without blind spots. The on-site disposal equipment system of “residential areas, parks, and factories” that takes the lead in achieving garbage localization, resource utilization, and batch production has achieved the transformation of food and kitchen waste into treasure and resource reuse. By using digital one click intelligent operation, kitchen waste can be converted into green organic fertilizer base fertilizer, which has the advantages of saving transportation links, short processing time, high processing efficiency, and real-time supervision of the entire network.
Application
Market kitchen waste
Commonly known as swill, also known as swill or swill, it is the main type of food waste, including food residues (swill) generated by schools, canteens, and the catering industry. Its composition is complex, mainly consisting of a mixture of various substances such as oil, water, fruit peels, vegetables, rice noodles, fish, meat, bones, as well as waste tableware, plastic, tissue, etc. The main components of kitchen waste include rice and flour food residues, vegetables, animal and vegetable oils, meat and bone, etc. In terms of chemical composition, they include starch, cellulose, protein, lipids, and inorganic salts.
Characteristics of kitchen waste
Organic matter is rich in content, high in moisture content, and prone to decay. Its properties and odor can have adverse effects on environmental hygiene, and it is prone to the growth of harmful substances such as pathogenic microorganisms and fungal toxins. If disposed of improperly, it can become a potential source of danger affecting food safety and ecological safety.
Community kitchen waste
Garbage generated from household kitchens in residents’ daily life includes discarded vegetable leaves, leftovers, leftovers, peel, eggshells, tea dregs, bones, etc.
Characteristics of Meal Waste
Contains extremely high levels of moisture and organic matter, which can easily rot and produce a foul odor. After proper treatment and processing, it can be converted into new resources. The high organic content makes it suitable for fertilizer and feed after strict treatment, and can also generate biogas for fuel or power generation. The oil part can be used to prepare biofuels. Illegal collection and recycling of kitchen waste can pose a threat to the environment and residents’ health. Collecting kitchen waste separately can reduce the amount of organic matter entering the landfill, reduce the generation of odor and landfill leachate, and avoid the adverse effects of excessive moisture on waste incineration treatment, reducing equipment corrosion.
Vegetable market fruit and vegetable waste
The vegetable market refers to the market where agricultural and sideline products and small handicraft products are temporarily or regularly traded in urban and rural markets. As the main place for the supply of “vegetable basket” commodities for urban and rural residents, it is a fixed place mainly for retail sales of various agricultural products and food such as vegetables, fruits, melons and fruits, aquatic products, poultry and eggs, meat and their products, grain and oil and their products, bean products, cooked food, seasonings, local specialties, etc. The leftover vegetables, fruits and melons, discarded withered vegetable leaves, stems, corn husk cores, as well as the cleaning of visceral debris from poultry such as chickens and ducks, fish, shrimp, seafood, etc. generated in the above-mentioned places.
Characteristics of Fruit and Vegetable Garbage
More than 95% of the garbage cleared from the vegetable market includes rotten vegetable leaves, stems and roots, melon peels, fruit peels, corn husks and other plant waste, as well as various types of meat waste such as egg shells, fish intestines, and pork skins. The vegetable market garbage contains a large amount of water and degradable organic matter, which is prone to decay and deterioration with the continuous rise of temperature. Effective treatment of vegetable market garbage can save energy and protect the environment.
Organic waste from rural life
Rural organic waste mainly includes crop straw, livestock and poultry manure, and household waste containing organic compounds. Organic waste can be effectively degraded through mechanized treatment and reuse of corresponding microorganisms to produce raw materials for organic feed or fertilizer, while reducing the pollution caused by waste to the rural environment.
Characteristics of Organic Waste in Rural Life
Rural organic waste has a wide variety and sources. If not treated in a timely and effective manner, it will have a serious impact on agricultural production and people’s daily lives. By mechanically and biologically treating organic waste in rural areas, the organic components in the waste can be reused and turned into treasure, while also achieving environmental protection.
Advantage
1. Fast processing , high decomposition efficiency, Less peculiar smell, and the weight reduction rate reaches about 90% within 4-24 hours.
2. Wide range of processed materials, strong & wide adaptability, normal application inside/outside room,, suitable for temperature -20 degrees-+50 degrees.
3. The daily processing capacity ranges from 500 kg to 50 tons; it is safe to use, mature and reliable, beautiful and durable; fully automatic, intelligent, and does not require special supervision.
4. The double-axis metal shredder is used to crush the solid waste, and the large bones can be easily broken.
5. The chamber temperature, inlet air temperature, inlet air volume, and mixing speed can all be adjusted.
6. The whole machine is composed of standard parts, modular components and equipment units, which is scientific and reasonable, “easy to scale production, easy to install, easy to disassemble, easy to use and easy to maintain”.
7. The whole machine adopts energy-saving and consumption-reducing design: linear control, comprehensive heat preservation and high heating efficiency; heat recovery and utilization; energy-saving mixing system; anti-condensation design.
8. The big data platform of the IoT, which can monitor, supervise, operate and maintain in real time, and realize data sharing.
Model & Specifications
| Type | Small all-in-one machine | Medium all-in-one machine | Large all-in-one machine |
| Capacity(t/d) | 0.3-1 | 1-10 | 10-60 |
| Size | Customizable according to actual project location | ||
| Application | Small equipment that meets the needs of schools, factories, canteens, and other units | Medium sized equipment for small towns, communities, etc | Large equipment that meets the requirements of state and city units |
